Schani’s authentic Indian black gram, also known as Urid whole beans, are a premium culinary staple. These tiny, glistening, bead-like pulses are often called Beluga lentils for their striking resemblance to fine caviar. They feature a remarkably rich, earthy flavor and a hearty, rounded texture that provides a sophisticated base for various dishes.
Highly versatile in the kitchen, these lentils are a central ingredient in celebration staples like the velvety Dal Makhani. They are also ideal for creative contemporary applications, including meatless meatballs, salads, Buddha bowls, tacos, and burritos. Suitable for both vegan and vegetarian diets.
To prepare, wash and rinse the pulses thoroughly under running water. Depending on the desired consistency, soaking time ranges from 30 minutes to four hours. Cook in an instant pot for approximately 11 minutes or in a pressure cooker for six whistles. Store in an airtight container in a cool, dry place to preserve their quality.
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Nutritional facts, Ingredients & Origin
Description
per 100g
Energy
1169kJ / 275kcal
Fat
1,4g
hereof: saturated fatty acids
0g
Carbohydrates
40,8g
of which sugar
10g
Protein
25g
Fiber
2,5g
Salt
1g
Ingredients
100% whole black urad beans
Preservation and storage
Store in a Cool & Dry Place
Origin
India
Importer
Global Foods Trading GmbH
Am Winkelgraben 1a, 64584 Biebesheim, Germany
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Schani - 2kg Urid Whole Beans
Regular price
6,79€
Regular price
6,79€*
Sale price
6,79€
Unit price
3,40€
/ per kg
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