Swetha Telugu Foods - 1kg Jowar Flour (Sorghum Flour)

Swetha Telugu Foods - 1kg Jowar Flour (Sorghum Flour) brings the ancient grain tradition of South India straight to your kitchen, milled from whole sorghum millet into a fine, cream-white powder with a subtly earthy, slightly sweet flavour. Sourced from India and packed by Swetha Telugu Foods, a brand rooted in authentic South Indian staples, this flour is the cornerstone of traditional South Indian flatbread-making.

• 100% sorghum millet, single-ingredient flour
• Fine-milled for smooth, even texture
• Naturally gluten-free grain (no gluten-containing cereals added)
• Product of India

Jowar flour has a mild, nutty character that holds its own in both savoury and sweet preparations. It absorbs water steadily, giving doughs a pliable consistency that rolls out cleanly — ideal for thin flatbreads that puff on an open flame and char at the edges in just the right way.

Culinary Application

Use it to make traditional Jowar Bhakri — thick, rustic flatbreads served with peanut chutney or spiced lentils — or combine it with other flours for soft rotis and dosas. It also works beautifully in South Indian porridges, ladoos, and as a wheat-free thickener for gravies and soups.