Heer Easy Cook Sella Basmati Rice is prepared using the traditional sella parboiling method, ensuring that each extra-long grain remains separate, loose, and golden after cooking. Sourced from the Himalayan foothills, this premium Basmati offers a refined aroma with a gentle, roasted sweetness and a light, nutty flavor. Its firm, al dente texture and fluffy consistency make it an ideal choice for biryanis, pulaos, curries, and stir-fries.
The parboiling process allows for a shorter cooking time without the need for soaking, providing consistent results for both domestic use and large-scale catering. This versatile rice also serves as an excellent base for traditional desserts such as kheer and rice pudding.
Quick Cooking Guide: - Rinse briefly under running water.
- No soaking required.
- Use a water ratio of 2 cups of water per 1 cup of rice.
- Bring to a boil, then cover and simmer for 12–15 minutes until the water is absorbed.
- Rest for 5 minutes, then fluff gently with a fork.Storage: Store in a cool, dry place away from direct sunlight. Reseal the bag or transfer to an airtight container to preserve the characteristic aroma.
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Nutritional facts, Ingredients & Origin
Description
per 100g
Energy
1465kJ / 350kcal
Fat
0.5g
hereof: saturated fatty acids
0.1g
Carbohydrates
78g
of which sugar
--g
Protein
8.5g
Fiber
1.6g
Salt
--g
Ingredients
Basmati rice
Preservation and storage
Store in a Cool & Dry Place
Origin
India
Importer
Global Foods Trading GmbH
Am Winkelgraben 1a, 64584 Biebesheim, Germany
Shipping, Quality & Freshness
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Dispatch Time
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