Mothers Kitchen - 1l Whole Moong Dal Batter

Mothers Kitchen Almere Whole Moong Dal Batter (Pesarattu) is a traditional South Indian fermented batter, specially crafted for making crispy and nutritious Pesarattu dosas, a specialty from Andhra Pradesh.

Made from whole moong dal (green gram), this batter is a gluten-free, and fiber-packed alternative to regular dosa batter.  The natural fermentation process enhances digestibility and flavor, ensuring a light and crispy texture when cooked.

• Whole Green Gram – Rich in fiber & iron.
• Perfect for Pesarattu – Crispy Andhra-style dosas.
• Gluten-Free & Diabetic-Friendly – Safe & nutritious.

Pesarattu is a healthy and filling meal option, often paired with coconut chutney, ginger chutney, or upma for a balanced South Indian breakfast. Simply pour, spread, and cook for a delicious and wholesome dosa experience. Mothers Kitchen Almere ensures high-quality ingredients and hygienic processing, preserving the authentic taste, texture, and nutritional benefits of traditional Pesarattu. Whether for breakfast, lunch, or dinner, this batter provides a quick, healthy, and flavorful option.