Mothers Kitchen - 1l Adai Dosa Batter

Mothers Kitchen Dosa Batter is a nutritious and protein-rich fermented batter, crafted from a blend of different lentils (dal) to create crispy, flavorful dosas with a balanced nutritional profile.

• Blend of Premium Lentils – Includes moong dal, toor dal, chana dal & urid dal.
• Light & Crispy Texture – Naturally fermented for better digestion & taste.
• Easy & Versatile – Perfect for breakfast, lunch, or dinner.

This batter provides a healthy alternative to traditional dosa batter, making it ideal for a wholesome meal. Made with a combination of moong dal, toor dal, chana dal, urid dal, and other lentils, this dosa batter is packed with fiber, and essential nutrients. The natural fermentation process enhances digestibility and flavor, ensuring a light and crispy dosa texture.

Perfect for breakfast, lunch, or dinner, this dosa batter pairs well with coconut chutney, sambar, or spicy tomato chutney. Simply pour, spread, and cook for a delicious meal. Mothers Kitchen Almere guarantees high-quality ingredients and strict hygiene standards, preserving the authentic taste, texture, and health benefits of this traditional lentil-based dosa.

Whether for fitness enthusiasts, vegetarians, or those seeking a balanced diet, this batter is a must-have in every kitchen.