Schani - 10kg Chapati Atta Brown

- No additives, non fortified

Texture & Colour:

Schani’s whole wheat flour is made from:

- the choicest grains - golden amber in colour and hard in bite.

- Carefully ground using a modern chakki milling process for the perfect balance of colour, taste and nutrition.

- Schani’s whole wheat flour contains 0% refined flour and is 100% wholesome wheat flour – for 100% taste and a wealth of nutrients!

Versatile Usage:

Ground from specially selected whole wheat grains, our whole wheat flour is perfect for making:

-Nourishing, Indian flatbreads like chapatis, parathas, puris and tandoori rotis.

-A healthy substitute for baking and creating delicious cakes, pastries, flatbreads, pizza bases and of course fluffy, nutrient-rich bread.

Unique Benefits:

- Schani’s Whole Wheat Flour offers a complete package of health benefits, as it is not stripped of valuable nutrients in the refining process contrary to ordinary white flour.

- All whole wheat kernels contain three parts: the bran, germ, and endosperm. Each section houses vital, nourishing nutrients which make our whole wheat flour a terrific, nutritious choice!

- Our steady high-quality flour provides you with steady energy! The bran is the fiber-rich outer layer that slows the breakdown of starch into glucose— and helps your body maintain a steady blood sugar rather than causing sharp spikes.

- The germ is rich in healthy fats, phytochemicals, and antioxidants, the endosperm holds carbohydrates, protein, vitamins and minerals. A tiny kernel holding an incredible spectrum of nutrients resulting in a flour with a satisfying, nutty flavour – definitely a win-win!

Storage: Store in a cool and dry place to prevent moisture.