Schani - 1kg Toor Dal

Regular price: 3,49€
Regular price: 3,49€ *
Sale price: 3,49€
Unit price: 3,49€ per kg

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39€+ in Germany

Product Description

Schani Toor Dal, also known as yellow pigeon peas, is a classic staple of Indian cuisine. These 100% authentic Indian pulses are characterized by a sweet, slightly pungent flavor and a distinct mealy texture that holds its shape well even after cooking. Their ability to readily absorb aromatic spices makes them a versatile foundation for a variety of traditional dishes, including North Indian dal tadka, Gujarati khichdi, and South Indian sambar vegetable stew. Toor dal pairs exceptionally well with hearty greens like spinach and fenugreek, as well as string beans and tomatoes. To prepare, soak the pigeon peas for 30 minutes up to four hours, then cook in an instant pot for 8 minutes or for five whistles in a pressure cooker. Ensure they are thoroughly rinsed under running water prior to use. For optimal freshness, store these dried pulses in an airtight container in a cool, dark pantry.

Product Informations

Description	per 100g
Energy	1260kJ / 300kcal
Fat	5g
hereof: saturated fatty acids	0g
Carbohydrates	50g
of which sugar	5,3g
Protein	20g
Fiber	5g
Salt	1g

Ingredients
100% peeled Toor Lentils. May contain traces of gluten and nuts.

Legal Name
Split pigeon peas (Toor Dal)

Preservation and storage
Store in a cool, dry place, protected from light. Reseal tightly after use.

Origin
India

Manufacturer/Distributor
Global Foods Trading GmbH
Am Winkelgraben 1a, 64584 Biebesheim, Germany

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