Schani - 300g Rajma Masala Kidney Bean dish (Vegan) RTE

It’s a fact: Rajma Rice makes every meal exciting!

If you don’t believe it, try out Schani’s Authentic Rajma Masala - soft boiled red kidney beans simmered in a luscious, creamy tomato gravy. 100% vegan, authentic and all natural ingredients!

Where it comes from: Well, rajma or kidney beans may be the national dish of India, but we want to share a secret with you: kidney beans were first grown in Mexico! That said, Rajma Masala is now the most desirable bean in India and a regular in every day Indian cuisine.

What you will enjoy: Rajma Masala is a concoction of whole red kidney beans simmered in a thick tomato-onion gravy and a host of Indian spices. A rich and sumptuous rajma gravy prepared with ginger-garlic paste, the Indian variant is very different from the Mexican one: in a league of its own. Pair the dish with our Heer’s Basmati rice or Schani’s range of naans and pickles to enjoy India with every bite you take!

Heat & Eat: Time’s a luxury and there’s quite nothing like devouring an effortless, authentic Indian meal. Just pour the contents of the pack in a bowl and microwave on a high temperature for 2 mins. Or, add a little bit of boiling water on the pan, pour the contents and simmer till hot. Ready, set, eat!

How you will benefit: Schani’s ready-to-eat Rajma Masala comes together very quickly and with the most flavourful, authentic Indian whole ingredients with no added preservatives. Enjoy their deliciousness – with only 141 kcal per 100 gm! Carefully compiled authentic Indian ingredients result in an easy high protein, low-carb meal option you should not miss!