• Schani - 500g Toor Dal

Schani - 500g Toor Dal

1,99€
1,99€ *
1,99€
3,98€ kg
incl. Tax. excl.
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    Product Description 
    Schani Toor Dal, also known as yellow pigeon peas, is a staple of Indian cuisine, prized for its distinct aroma and quick cooking time. These authentic pulses feature a sweet, slightly pungent flavor and a characteristic mealy texture that readily absorbs the spices and seasonings of any dish. When cooked, they maintain their shape well, making them an ideal base for a variety of traditional preparations. This versatile ingredient is essential for creating classic regional dishes, such as North Indian dal tadka, Gujarati khichdi, and South Indian sambar. Its texture makes it an excellent accompaniment to leafy greens like spinach and fenugreek, as well as hearty vegetables like tomatoes and string beans. Cooking Instructions: Rinse and wash the peas thoroughly under running water. For best results, soak for 30 minutes to four hours. - Pressure Cooker: 5 whistles - Instant Pot: 8 minutesStorage: Store in an airtight, dry container in a cool, dark place to maintain freshness.
    Product Informations
    Description per 100g
    Energy 1344kJ / 320kcal
    Fat 5,7g
    hereof: saturated fatty acids 0g
    Carbohydrates 50g
    of which sugar 12,5g
    Protein 20,2g
    Fiber 10g
    Salt 0g

    Ingredients
    100% peeled pigeon peas (Toor Dal). May contain traces of gluten and nuts.

    Legal Name
    Split pigeon peas (Toor Dal)

    Preservation and storage
    Store in a cool, dry place, protected from light. Reseal tightly after use.

    Origin
    India

    Manufacturer/Distributor
    Global Foods Trading GmbH
    Am Winkelgraben 1a, 64584 Biebesheim, Germany
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    Schani - 500g Toor Dal