Jamoona Fresh
500g - Fresh Vellarikka (Indian Cucumber)
Jamoona sells Asian products - the kind you’d find at your local Asian shop. We buy directly from the manufactures or importers and pass on the savings to you avoiding middlemen. We calculate your savings by comparing the price per unit of a product at the local Asian shop vs. the price per unit of that same item at Jamoona.
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The Indian cucumber is a widely used ingredient in many Indian dishes, especially salads. Due to its high water content, it is characterized by a light and refreshing taste. The Indian cucumber belongs to the plant family of pumpkins, which mainly consist of water, fat, sodium and cholesterol. Not only is it a common ingredient in Indian and Mediterranean cuisine, but it is also used in traditional Ayurvedic medicine.
Storage & Use:
The Indian cucumber is usually not eaten raw, but rather cooked. Their taste is excellent and somewhat sweeter and tart than that of the cucumbers known in Europe. It should be stored in a cool place and not exposed to sunlight in order to keep it longer.
Benefits:
In addition to a high water content, the Indian cucumber also contains vitamins A, B6 and C. It is also known for a high concentration of minerals like calcium, potassium and magnesium.
Jamoona sells Asian products - the kind you’d find at your local Asian shop. We buy directly from the manufactures or importers and pass on the savings to you avoiding middlemen. We calculate your savings by comparing the price per unit of a product at the local Asian shop vs. the price per unit of that same item at Jamoona.
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- Energy/Calories: 67kJ/16kcal
- Fat: 0g
- of which saturates: 0g
- Carbohydrates: 4g
- of which sugars: 0g
- Fiber: 0g
- Protein: 1g
- Salt: 0g
ORIGIN: India
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